|Tuesday – Friday|
|Breakfast||8:00 – 11:00|
|Lunch||12:00 – 15:00|
|Saturday Brunch||09:30 – 14:30|
|Sunday & Monday||Closed|
The old stable, dated 1767, houses the recently rehabilitated restaurant, a charming mixture of past and present. Features like the original stone floor and wooden mangers have been lovingly restored and blend seamlessly with pristine white furniture, ghost chairs, historical photographs and blue Dutch tiles.
The seasonal menus based on a combination of contemporary country style with traditional cooking provide hearty, wholesome meals, a perfect foil to the farm’s wines.